Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextrose is often used in baking products as a sweetener and can be commonly found in items such as processed foods and corn syrup.
Dextrose has many side effects on excess consumption like, swelling (edema), abnormal rapid breathing, fever, excess fluid in the blood, inflammation, diarrhea, abnormal thirst.(2)
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