Click here to Login
Subscribe for Newsletter GoToChef for Brands


Also Known As : Diacylglycerol


Usage Tips

  1. Diglycerides are often used as emulsifiers in some processed and frozen foods.
  2. It prevents oil from seperating and enhances the texture and stability of foods.


Diglycerides are the fatty acids of glycerol that contains two ester groups and are used as food additive.

Selection Guide

Check for the 'Use-by" date while purchasing.


Consumption of diglycerides may upset digestive tract and also cause headache, rashes and acne.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”