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Diglycerides Fatty Acids


Usage Tips

  1. Diglycerides Fatty Acids can be used as emulsifiers in ice cream, peanut butter, chewing gum, shortening, bakery products, beverages, margarine, confections, candies, whipped cream and pringles potato chips.


Diglycerides Fatty Acids are glycerides consisting of two fatty acid chains, covalently bonded to a glycerol molecule through ester linkages. They are mixed with monoglycerides (E471) to be used as food additives in the form of emulsifiers in processed foods to improve texture and stability. They can help prevent oil from separating, and also extend shelf life.

Selection Guide


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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”