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Dough Conditioner (INS 341)

Also Known As : Calcium Phosphates


Usage Tips

  1. Dough Conditioner (INS 341)can be used as a raising agent, mainly in bakery items.
  2. It can be used in baking powder to work as a bread enhancer.
  3. It can also be used to increase the activity of antioxidants and stabilize the texture of canned vegetables.

Common names and forms

  1. Acidity Regulator (341(i))
  2. Acidity Regulator (INS 341)
  3. Anticaking Agent E 341
  4. Anticaking Agent E341
  5. Anticaking Agents (INS 341)
  6. Calcium Phosphate
  7. Firming Agent INS341)
  8. Leavening Agents(INS 341(i))
  9. Mineral (INS 341)
  10. Minerals (E 341)
  11. Mono Calcium Phosphate
  12. Raising Agent 341(i)
  13. Raising Agent E341
  14. Raising Agent INS 341(i)
  15. Stabilizer (E341(i))


Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced from phosphoric acid, which itself is produced from phosphate mined in the United States.

Selection Guide

Check for the "use-by" date on the packaging of Dough Conditioner (INS 341). Also check for the source from which it is obtained to make sure if it is suitable for the vegetarians or not.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”