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Dried Cranberry

Also Known As : Craisins, Crazens, Dried Bearberry, Dried Bounceberry


Taste Profile

They have tangy, tart and sweet taste.

Usage Tips

  1. Dried Cranberry can be added to breads and green salads.
  2. Sweet dried cranberries can also be used as a sweetener instead of sugar.
  3. They can be used while baking muffins, cakes, pastries.
  4. They can also be eaten on their own as a snack.

Common names and forms

  1. Dried Cranberry Slice
  2. Dried Cranberry Whole


Dried cranberries are made by the same process of making raisins from grapes. The fresh cranberries are partially dehydrated. They are deep red in colour.

Health benefits

  • Dried cranberry are a good source of fiber that lowers the risk of heart disease.(1)
  • They have vitamin A which supports eye health.(1)
  • They contain vitamin K that improves bone density.(1)
  • They contain iron which has the ability to boost up immunity.(1)
  • They also contain manganese which treats inflammation and sprains.(1)

Selection Guide

Ensure that they are whole and not bruised or broken.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”