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Dried Curd Dip Green Chilli

Can Eat 0

Vegetarian

Taste Profile

It has a spicy taste.

Usage Tips

  1. Dried Curd Dip Green Chillies can be stored in dry place at room temperature for upto an year. Dried curd dip green chillies can be deep-fried in oil and consumed as a side dish with porridge. They can be served as a spicy, crunchy accompaniment with curd rice and sambhar rice.

Description

Dried Curd Dip Green Chilli are green chillies soaked overnight in a mixture of curd and salt, and sun-dried for 4-5 days until they are thoroughly dried. They are considered as one of the popular condiments in South Indian Cuisines. When required, they can be fried in oil till dark-brown and served along with meals.

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