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Dried Glucose Syrup


Taste Profile

It has a mild sweet taste.

Usage Tips

  1. Dried Glucose Syrup can be used as a substitute to sugar.
  2. It can be used in bakery applications like cakes and biscuits.
  3. It can also be used in icecreams, cereal bars, confectionery, non-dairy mousses, sorbets, whipped cream and sports drinks.


Dried Glucose Syrup is composed of complex glucose polymers, extracted from maize. It is a white, odorless, slightly hygroscopic powder, obtained by enzymatic conversion of corn starch. It is not as sweet as table sugar and considered a nutritive sweetener that quickly dissolves in an aqueous solution. It is a carbohydrate powder, used as sweetener, nutritive component or texturizing agent.

Selection Guide


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