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Dried Lavender Flowers (Kashmir)

Technical Name : Lavandula
Can Eat 0

Vegetarian

Taste Profile

It has earthy-woody taste.

Usage Tips

  1. Dried Lavender Flowers (Kashmir) can be used in desserts, baked dishes and herbal teas.
  2. It can also be added to savoury recipes.
  3. It can enhance the flavour and aroma of roasted meat like lamb.

Common names and forms

  1. Dried Lavender Flowers

Description

Dried Lavender Flowers (Kashmir) are dried violet-colored spike-like flowers. It belongs to the mint plant family. It grows well in the climatic conditions of Kashmir. It's buds and stems are dried and used in cooking.

Selection Guide

Choose dried culinary lavender with fresh and sweet aroma.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”