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Look for completely dried, crisp lemongrass leaves with lemony aroma. Also they must be free from any hint of moisture.
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Description
Lemongrass is a perennial plant with thin, long leaves indigenous to the tropical regions of Asia and the Indian subcontinent. Dried Lemongrass Leaves are the dried, delicate yellow or pale green colored leaves of lemongrass with light, citrus aroma. They can be laid on paper towels or on a tray in a dry area out of direct sun to dry. They are popular in many Asian cuisines. They can be used in both sweet and savory foods and beverages. They can be used in herbal teas and to prepare soups, salads and stews.