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To make dried raw banana powder at home, select bananas that are green and firm to hold. When buying dried raw banana powder in packaged form, check for its "best before" date. Also, make sure it is free from artificial colors and preservatives.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Raw bananas are unripe bananas that tend to be firmer than ripe bananas. The skin is removed and the bananas are put inside the water so that it doesn't become sticky while chopping. The raw bananas are sliced and sun-dried for 2 to 3 days or until crisp and then ground to form fine powder. The powder is light brown in color and can be used for flavouring ice creams and milkshakes.