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Dried rosemary

Can Eat 0

Vegetarian

Taste Profile

It has bitter and sweet taste with warm & earthy notes.

Usage Tips

  1. Dried rosemary should be stored in a cool and dry place away from direct light.
  2. It can be used in recipes such as lamb roasts and stews, garlic and herb bread, and rosemary-infused oil and butter.
  3. It can also be used as a seasoniong in salads, marinades and cream sauces.

Description

Rosemary is a perennial herb which contain woody stems and fragrant evergreen needle-like leaves. It is well-suited to drying and it retains much of its flavor and color when it is dried. Dried rosemary is an aromatic herb which is used in variety of dishes. Dried rosemary is used in French, Italian and Mediterranean cuisine.

Health benefits

  • Dried rosemary is high in iron, calcium, and Vitamin B6, which helps to contribute to blood and bone health.(1)

Resource & Links

(1) https://nuts.com/cookingbaking/herbsspices/herbs/rosemary.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”