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Dried Vegetables


Taste Profile

They have a savory taste.

Usage Tips

  1. Dried vegetables are used in making soups, broths, vegetable stocks, stews, pickles.

Common names and forms

  1. Dehydrated Vegetables


Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavor are referred to as dried vegetables. Popular dried vegetables are sun-dried tomatoes, onions, carrots, and chiles. The vegetables are dried to reduce moisture in order to prevent them from getting rotten.

Health benefits

  • Dried vegetables contain fiber which is good for digestion to avoid constipation.(1)
  • They contain folic acid that helps in good functioning of the brain.(1)
  • They also contain unsaturated fat which is good for heart health.(1)

Selection Guide

Choose those dried vegetable pieces that are well-packaged, free from moisture, bug infestation and any adulterants.  

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”