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Durum Flour


Taste Profile

It has nutty, sweet flavor.

Usage Tips

  1. Durum Flour can be used to make breads like artisan, hearth-style and flat breads.
  2. It can be used to make pasta in different shapes that bend easily and even curl like spaghetti or linguini.
  3. Durum flour can be used to make softer noodles, pizza or torte as well.
  4. It is best to store durum flour in a cool and dry place.

Common names and forms

  1. Durum Flour (Wheat)
  2. Durum Wheat Flour
  3. Whole Durum Wheat Flour
  4. Whole Grain Durum Wheat Flour


Durum flour is basically an unbleached flour, ground from the hard wheat called “durum wheat”. It is the fine ground powder collected after the milling process . It is much finer than semolina, and resembles traditional baking flours.

Selection Guide

Check for the "use-by" date on the packaging of durum wheat flour. Make sure it is free from moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”