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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Cocoa Powder comes from cocoa beans that grow in pods on the cacao tree. Dutch-processed cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. The Dutching process also gives the cocoa powder a darker color. It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking. Dutch-processed cocoa powder in baking is usually paired with baking powder. Dutch process cocoa has a smoother, more mellow flavor that's often associated with earthy, woodsy notes.