Click here to Login
Make sure to buy fresh pack of seeds whenever possible. You can ensure this by buying tranparent packs of seeds and reading the labels carefully in case of opaque packets
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
A seed is an embryonic plant enclosed in a protective outer covering.There are two types of seeds that are classified on the basis of their acceptibilty of consumption. These include; edible and non edible seeds. Edible seeds by name, are the seeds that can be used for human or animal consumption. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts. Some of the well known and widely eaten edible seeds are pumpkin seeds, sesame seeds, flax seeds, chia seeds, sunflower seeds etc,. Non edible seeds are those seeds which are not fit for human consumption as they are too hard to eat and indigestible in nature. Some examples of non edible seeds include: Neem Seeds, Jatropha Seeds, Cassia Tora Seeds, Jojoba Seeds, Pongamia Pinnata Seeds and Mahua Seeds.