Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted through an extended process of expeller pressing, refinement and steam distillation. It is one of the most inexpensive oils which has a very high smoke point. It is dark in colour when it is unrefined and pale yellow when it gets refined.
Choose Edible Vegetable Oil (Corn Oil) that has light golden colour and is free from any discolouration, cloudiness or granules.
Excessive consumption of Edible Vegetable Oil (Corn Oil) may cause increase in cholesterol levels. It may also increase the risk of cancer.(2)
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