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Edible Vegetable Oil (Refined Palmolein Oil)


Taste Profile

It is bland in taste.

Usage Tips

  1. Edible Vegetable Oil (Refined Palmolein Oil) can be used for cooking, baking and stir-frying.
  2. It can be used for preparing snacks and ready to eat foods.

Common names and forms

  1. Edible Refined Palmolein Oil
  2. Edible vegetable Oil (Palmolein)
  3. Edible Vegetable Oil (Palmolein Oil)
  4. Refined Edible Palmolein Oil
  5. Refined Palmolein
  6. Refined Palmolein Oil
  7. Refined Vegetable Oil (Palmolein Oil)
  8. Vegetable Oil (Palmolein)


Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil which is extracted after crushing palm fruit using refining processes. It remains completely liquid at room temperature and is highly heat resistant. It is considered as an edible cooking oil.

Selection Guide

Check for the "use by" date on the bottle of Edible Vegetable Oil (Refined Palmolein Oil).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”