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Usage Tips

  1. Egg Yolk Powder can be stored at room temperature as long as they are kept cool and dry. They can be used in making cake mixes, egg noodles, mayonnaise, custard, sweet dough, salad dressing, cream sauces and ice cream. It can also be used for its thickening properties in sweet or savoury sauces. It can be in baked goods like breads and cakes, for reducing moisture loss and leavening a softening effect.

Common names and forms

  1. Egg Powder
  2. Egg Powder (Yolk)
  3. Egg Yolk Unflavoured Powder
  4. Pasteurised Egg Yolk Powder


Egg yolk powder is a powder made of spray dried pasteurized egg yolk. The powder is fine, uniform, straw yellow colored with egg odor. It is used for the emulsification properties of egg yolk in food products.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”