Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Elbow macaroni is a hollow extruded elbow-shaped pasta. It is made with durum wheat and commonly cut in short lengths and curved. The curved shape is created by using different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Elbow macaroni is one of the most common tube pasta shapes. Elbow macaroni is typically used to in macaroni and cheese dishes but is also a popular choice for pasta salads.