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Emulsifier (339)

Also Known As : Sodium Phosphates


Taste Profile

It has a salty taste.

Usage Tips

  1. It is used as an emulsifier, thickening agent and leavening agent for baked products.

Common names and forms

  1. Emulsifier (E339)
  2. Emulsifier (INS 339(i)
  3. Emulsifier (INS 339)
  4. Stabiliser-E339
  5. Stabilizer (INS 339)


Emulsifier (339) is a variety of salts of sodium and phosphate which is used as an emulsifier for food. It controls the pH level of processed foods.

Health benefits

  • It increases haemoglobin levels in the body that helps in increasing stamina and energy.(1)

Selection Guide

Check for the manufacturing date and expiry date on the label to make sure it has not expired.


Consumption of Emulsifier (339) may cause bloating, vomiting, headache and reduced urine output.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”