Click here to Login
Subscribe for Newsletter GoToChef for Brands

Emulsifier (476)

Also Known As : Polyglycerol polyricinoleate (PGPR)


Taste Profile

Check for the "use-by" date on the packaging of Emulsifier (476)

Usage Tips

  1. Emulsifier (476) can be used to provide emulsion stability in spreads and salad dressings.
  2. It can also be used in baked goods to improve their texture.

Common names and forms

  1. Emulsifier (E476)
  2. Emulsifiers (INS 476)
  3. Permitted Emulsifier (E476)
  4. Permitted Emulsifier 476
  5. Poly Glycerol Poly Ricinoleate [INS 476]
  6. Polyglycerol Polyricinoleate E476


Emulsifier (476) is a food additive made from glycerol and fatty acids like castor bean and soybean oil. It is considered as an emulsifier which is mainly used with another substance like lecithin to reduce viscosity.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”