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Emulsifier (492)

Also Known As : Sorbitan tristearate
Can Eat 0

Vegetarian

Taste Profile

It has a bland taste.

Usage Tips

  1. Emulsifier (492) can be used as a stabilizer, emulsifier and dispersing agent in food products.
  2. It can be added to chocolates, Palm Olein and Coconut Oil and margarine and low-fat spreads.

Description

Emulsifier 492 is a nonionic surfactant obtained by esterification of Sorbitol with commercial edible fatty acids. It is a food additive which is used in cooking to preserve a mixture of substances normally incapable of being mixed. It is light cream to tan in color with hard, waxy consistency.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”