Click here to Login
Subscribe for Newsletter GoToChef for Brands

Emulsifier (E 467)

Also Known As : Ethulose, Ethylhydroxyethylcellulose, Sodium carboxy methyl cellulose

Vegetarian

Usage Tips

  1. Emulsifier (E 467) can be used as emulsifiers, stabilizers, thickeners and gelling agents.

Description

Emulsifier (E 467) is used as a food additive with INS number 467. It is a laxative. It is prepared from cellulose. It is used as an emulsifier, stabilizers, thickeners and gelling agents.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”