Click here to Login
Subscribe for Newsletter GoToChef for Brands

Emulsifier (E477)

Also Known As : Propylene glycol esters of fatty acids


Usage Tips

  1. Emulsifier (E477) can be used as an emulsifier in bakery products like cakes and whipped toppings. I
  2. t can be used as an aerating agent in ice-cream, soft drinks and processed meats.

Common names and forms

  1. Emulsifiers (INS 477)
  2. Emulsifiers and Stabilizers(INS 477)


Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It is in the form of white or cream coloured solids of waxy appearance or a viscous liquid.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”