Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Microencapsulation is a sort of packaging technology where in small droplets of liquid or solid particles were packed into continuous individual shells. Fat powders with high fat content using three types of fats/oils, namely semi-solid fats like vanaspati, trans free speciality fat, and liquid oils like safflower or flax seed, are prepared by spray drying method. The quantity of fat encapsulated depends on type of fat or oil and found that semi-solid fats could be encapsulated at a higher percentage compared to liquid oils.