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European crabapples

Technical Name : Malus sylvestris
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has tart, acidic flavour.

Usage Tips

  1. European crabapples can be eaten raw as fruit.
  2. They can be used to prepare jams, jellies and sauces and can be used for cocktails and ciders.

Description

European crabapples is a wild variety of apples, small in size. They have slightly ribbed appearance and long stems like cherries. They have creamy-white flesh inside. They are available in the fall season and through the winter months.

Selection Guide

Look for small European crabapples that are firm and not mushy.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”