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Extruded Quinoa Flakes

Also Known As : Crisped Quinoa flakes

Vegetarian

Taste Profile

It has sweet and crispy flavour.

Usage Tips

  1. Extruded Quinoa Flakes are used to make quinoa chocolate bars, quinoa puffs and is also used in baked goods.

Description

Extruded Quinoa Flakes are crunchy flakes made of small, cream-golden and round quinoa grains that have undergone extrusion process. It has light and crispy texture. It is gluten-free and a healthy substitute for crisped rice.

Selection Guide

Check for the "best before" date on packaging of Extruded Quinoa Flakes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”