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Description
Falooda is an Indian version of a cold dessert made with noodles. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. This dessert is now a major part of Pakistani and Bangladeshi culture, specially served on Islamic holidays, weddings and other occasions. It is also a well known part of Sri Lankan modern culture. It is really not that hard to make a falooda, since all the ingredients are available nowadays in shops. Buy the delicate semiya vermicelli or falooda sev, some sabja seeds, rose syrup, milk, dry fruits and nuts and ice cream. To prepare it, cook the vermicelli in boiling water until translucent but not too squishy. Soak the sabja seeds in water till they swell up. Meanwhile, sweeten some hot milk with sugar, then chill the mixture. Pour into a tall glass, the rose syrup, the seeds, the falooda sev, the chilled milk and then throw in a scoop of ice cream and serve.