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Also Known As : Pharsāṇ


Common names and forms

  1. Namkeen Farsan


Farsan refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Rajasthani cuisine and Sindhi cuisine. Farsan is basically a fried gram dal mixture that finds its origins in the cuisines of Gujarat and is a mix of gathi, papdi, sev, thick sev, peanuts.

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