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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Fenugreek sprouts have been long hailed as one of the little giants of the vegetable world. Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Sprouting enhances the nutrient content of the lentil or seed and is known to help in controlling diabetes and improve heart health along with aiding in digestion. Fenugreek sprouts are highly valued for their tastes and health benefits.