Fermented Soybean Paste Powder

Also Known As : Meju (Korea)

Descriptions
details

Vegetarian

Taste Profile

It has a strong pungent smell, somewhat like old cheese.

Usage Tips

It serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste).
It can also be enjoyed in soups, casseroles, sauces, noodles, and stewed vegetables.

Description

Fermented Soybean Paste Powder, also known as meju is a brick of dried fermented soybeans. It is produced by pounding, kneading, and shaping cooked soybeans which then undergo fermentation. It helps to nourish the gut and digestive flora boosts digestion and the absorption of nutrients.

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