Click here to Login
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
South Indian filter coffee is a strong, milky coffee decoction that’s made with a stainless steel coffee filter. To make the decoction, place the coffee powder in the upper chamber of the coffee filter, and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping. Place the upper chamber on the lower one, and fill the upper chamber with boiling water. Cover the coffee filter, and let it brew for 10 to 15 minutes. While the decoction is brewing, heat milk to a boil on the stove. When the decoction is finished, pour 1 to 2 Tbsps. of the decoction into the dabarah, and then fill the dabarah with milk. Add your desired amount of sugar. Pour the mixture back and forth between the Dabarah and tumbler, using high arcing motions to pour, until the coffee is cool enough to drink.