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Also Known As : Machhalee


Usage Tips

  1. Fish is used to make cutlets, Steamed Fish, Fish curries, Fish tikka, Fish biryani recipe.
  2. It is best to cook fresh fish within two days after puchasing.

Common names and forms

  1. Fish head and Fish fat
  2. Fish Pieces
  3. Steamed fish


Fishes are animals that live in water. They are vertebrates, animals with backbones, and they come in a wide variety of colors, shapes, and sizes. They live all over the world, in the warm tropical water around the equator as well as in cold water of the Arctic. Areas which are rich in fish are especially around the coastal shelves of the Northern Atlantic, the Caribbean Sea and the western Pacific Ocean. Many types of fishes are eaten. The fishes that people eat most are carp, cod, herring, perch, sardines, sturgeon, tilapia, trout, tuna, and many others.

Health benefits

  • Fish is rich in many nutrients, including protein, iodine, and various vitamins and minerals.(1)
  • It helps to reduce the risk of heart disease.(1)
  • It contain omega-3 fatty acids, which is important for brain and eye development.(1)
  • It also helps to prevent depression.(1)
  • It reduces the risk of autoimmune diseases.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”