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Flavour Enhancer (INS 635)

Also Known As : Disodium 5’-ribonucleotides 635, E635, Sodium 5'-ribonucleotides, Sodium ribonucleotides

Vegetarian

Taste Profile

It is odourless and is combined with MSG to give an Umami taste to foods.

Usage Tips

  1. Flavour Enhancer (635) is most commonly used in flavored noodles, chips, crackers, sauces, snacks and fast foods.

Common names and forms

  1. Disodium 5' -ribonucleotides
  2. Disodium 5'-ribonucleotides (E 635)
  3. Flavour Enhancer (635)
  4. Flavour Enhancer (E635)
  5. Permitted Flavour Enhancer (INS 635)

Description

Flavour Enhancer (INS 635) is a food additive and as the name suggests it enhances the flavour of foods. It consists of white or off-white crystals or powder and is produced by adding the sodium salts of guanylic acid (E626) and inosinic acid (E630). It is added to foods that contain natural glutamates like in meat extracts or added monosodium glutamate (MSG), to bring out an Umami flavour.Flavour Enhancer (INS 635) is produced from meat, but commercially it may be obtained from Torula Yeast.

Note

It is recommended that no food containing disodium ribonucleotides should be consumed by gout and asthma sufferers or people with an allergic reaction to aspirin. It may cause asthmatic and allergic reactions like itchy skin rashes. Sometimes, it may result in hyperactivity, sleeplessness and mood changes.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”