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Flavour Enhancers INS 270

Also Known As : Lactic Acid


Taste Profile

It has citrus flavour.

Usage Tips

  1. Flavour Enhancers INS 270 can be used as a pH regulator or as a preservative.
  2. It can be used in products like cheese, sourdough, yogurt, soy sauce and other pickled vegetables by natural fermentation.

Common names and forms

  1. Acidifying Agent (270)
  2. Acidifying Agent (E270)
  3. Acidity Regulator (270)
  4. Acidity regulator (E270)
  5. Acidity Regulator (INS 270)
  6. Acidity Regulator (Lactic Acid)
  7. Acidulant (270)
  8. Lactic Acid
  9. Lactic Acid [E270]
  10. Lactic Acid INS-270
  11. Permitted Acid (INS 270)
  12. Permitted Acidity Regulator (INS 270)


Flavour Enhancers INS 270 is an organic compound which is produced by fermentation process. It is white in color and highly water soluble. It is considered as a food preservative and flavouring agent. It is considered as a food preservative, acidifying agent and flavouring agent.

Selection Guide

Check for the "use-by" date on the packaging of Flavour Enhancers INS 270.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”