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Flavouring: Vanillin

Vegetarian

Taste Profile

It has a sweet and pleasant taste.

Usage Tips

  1. Flavouring: Vanillin can be used as a flavouring agent in cakes, biscuits, muffins, ice creams and other desserts.

Common names and forms

  1. Added Artificial Vanillin Flavours

Description

Flavouring: Vanillin is a flavouring compound which can be produced either from natural source, fruit pods of Vanilla planifolia or synthetically from guaiacol. It has a sweet, pleasant aroma.

Selection Guide

Check for the expiration date on the packaging of Flavouring: Vanillin.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”