Food color 133 is a food additive commonly used as a colouring agent in food and beverages. It is a synthetic dye and gives and gives a blue colouring to food products. It is also used in combination with the food additive, tartrazine (E102) to give various shades of green to food products.
Food color 133 may cause irritation to the eyes and skin. Some people may develop an allergy on consuming it. It may also cause cancer.(1)
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