Food colouring are the food additives in the form of pigments and dyes that are used as coloring agents in food products and beverages. They can be natural colors, inorganic pigments , chemicals ( synthetic) and can also be derived from vegetables sources. Food colors can in the form of gel, powder, liquids or paste.
Check for the "use-by" date on the packaging of Food colouring. They are available in powder, liquid and gel forms, select as per the requirement.
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