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When selecting any Food Grade Colour always choose the natural and organic kind and from a reputed brand to avoid any adulteration.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Food Grade colour is a color additive, that imparts color when added to food or drink and is safe for consumption. They may come in many forms like liquids, gels, powders and pastes. They can be naturally or artificially produced. The main purpose of using food grade colours are to enhance the look and appeal of the food product and make it more appetizing, Sometimes it is to restore the color loss in a food due to exposure to light, air, extreme temperature ,moisture and storage conditions. Food grade colours are used both in commercial food production and in domestic cooking.