Excess consumption of Chamomile may cause vomiting.(3) People who are allergic to ragweed, chrysanthemums, marigolds, and daisies should avoid the use of chamomile because they contain the same proteins.(4)
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Description
Chamomile plants are made up of thin feathery branched leaves and erect fuzzy green colored stems that produce several flowering heads. The florets are flat with conical sunflower yellow centers and triangular white petals. It is native to western Europe, India, and western Asia. Chamomile is now grown in Punjab, Uttar Pradesh, Maharashtra, and Jammu and Kashmir. It is available from May through September.