Fresh green gram is a small, round olive green bean that turns out yellow when skin is removed. It is a seed of Vigna radiata that belongs to the Indian subcontinent. It has a soft texture and is commonly used in South-Asian cuisines.It is used fresh especially in sprouted form to add in salads.
Choose fresh green gram, free from dust and debris. Check that it is free from too much moisture , fungus and moulds.
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