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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Fruit Jam is made from pieces of fruit, usually chopped or crushed and cooked with sugar until the pectin releases and the mixture is thickened to a spreadable consistency. The most common fruits used to make jam are berries, grapes, and stone fruit. Jams can be prepared with and without added pectin, as fruits naturally provide it. However, you should include some underripe fruits if pectin isn’t added, as these contain more pectin than ripe ones.