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Fusilli

Also Known As : Rotini
Can Eat 0

Vegetarian

Usage Tips

  1. Fusilli goes well with simple tomato sauces, cream sauces, chunky meat or vegetable sauces, or thin, lemon and olive oil sauces will pair nicely with the versatile pasta.
  2. It also tastes great in pasta salads, trapping dressing and remaining toothsome after chilling.

Common names and forms

  1. Fusilli Pasta

Description

Fusilli is a variety of pasta made up of corkscrew or helical shapes. It is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli pasta works really well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole.  The twisted shape holds more of the dressing in each bite for extra flavor while adding visual interest.This pasta shape is very popular and widely exported all over the world.

Selection Guide

Check the expiration date of the fusilli packet to make sure it is a fresh stock.

Note

Gluten allergic people must avoid consuming fusilli. It may cause digestive problems and bloating.(1)

Resource & Links

(1)  https://www.livestrong.com/article/474443-can-eating-too-much-pasta-be-bad/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”