Ganthoda Powder

Also Known As : Peppermaul powder, Pipramul powder

Descriptions
details

Vegetarian

Usage Tips

Ganthoda powder can be used to flavor seafood or meat and vegetarian dishes.
It can also be brewed to make herbal tea.
It is often pickled in vinegar or sherry and used in snacks or just cooked as an ingredient in many dishes.
It should be stored in an airtight container and can be used for months.

Common names and forms

Pipramul
Piprimul/Ganthoda Powder

Description

Ganthoda Powder is derived from a rhizoid which is similar to ginger root. It is made from the root of long pepper. The typical odor and flavor of ganthoda root is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that are present in fresh ganthoda root. It is used in Indian and chinese cuisine.

Health benefits

Ganthoda powder helps in relieving headache.⁽¹⁾
It is good for digestion and it helps to remove gastric problems.⁽¹⁾

Selection Guide

Ganthoda powder should be free from dust or stones. Always check the expiry date before buying ganthoda powder.

Resource & Links

(1) http://www.poojanaturals.net/ganthoda-powder-4008323.html

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