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Description
Garlic curry is a delicious and spicy vegetarian South Asian side dish that can be enjoyed with other curries and white rice. Garlic Curry is a curry recipe prepared using onions, tomatoes, powdered spices (such as turmeric, chilly powder, coriander powder), whole red chillies, curry leaves, mustard, fenugreek, cumin and most importantly Garlic. To make garlic curry, grind peppercorns, garlic and onions to paste. Over medium heat- add all the seasoning and then ground mixture sauce for few minutes. Add tomato and saute till its mushy. Add the tamarind water, turmeric powder, salt. Cook until you see oil on the sides of the pan. Generally this garlic curry is slightly thicker in consistency, If you want thicker, cook further for 10 mins until you get the desired consistency.