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Garlic Flakes


Taste Profile

It has pungent flavour.

Usage Tips

  1. Garlic Flakes can be added to soups, stews, salads, meat loaves, sauces and casseroles.
  2. They can be stored in an air-tight container for up to a year.

Common names and forms

  1. Dried Garlic Flakes
  2. Flakes Garlic
  3. Garlic flakes paste in butter


Garlic Flakes are dried form of garlic that has been minced or sliced into small and thin flakes. They are slightly off white to pale-yellow in color.

Selection Guide

Make sure the garlic flakes are properly dried and have no hint of moisture. When buying packed garlic flakes, check for the "use-by" date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”