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Garlic Oleoresin


Taste Profile

It has a pungent flavour.

Usage Tips

  1. Garlic Oleoresin can be used as a flavouring agents in variety of dishes.
  2. It can also be used for seasoning purposes.


Garlic Oleoresin is a brown-black colored natural product obtained from crushed bulb of the garlic, Allium sativum Linn. with strong offensive odor and characteristic pungency of garlic.

Selection Guide

Look upon the label to check for the expiration date of Garlic Oleoresin. Also make sure it is pure and does not contain any additives or artificial flavours.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”