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Garlic Paste


Taste Profile

It has a pungent flavor.

Usage Tips

  1. Garlic Paste can be used in marinades, sauces and dips. It can also be used as a spread on sandwiches.
  2. It can be used to flavour mutton curry, fried fish and lobsters.

Common names and forms

  1. Chilli and garlic paste
  2. Chilli garlic paste
  3. Ginger chilli garlic paste
  4. Green chilli and garlic Paste


Garlic Paste is a paste prepared with pureed garlic cloves with a bit of oil. Some salt, green chilies, and other spices can also be added for flavor. The paste is off-white in color with a smooth consistency. It has a strong aroma of garlic and can be used to enhance the flavor of soups, stews, and vegetables as a substitute to garlic.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”