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Garlic Powder

Also Known As : Dehydrated garlic powder, Dried Garlic Powder
Technical Name : Allium Sativum


Taste Profile

It is savory and sweet in taste.

Usage Tips

  1. Dried garlic powder can be used for flavouring mayonnaise, tomato ketchup or sauces, salad dressings, gravies, marinades, stews, pasta, chutneys, pickles, and curry dishes.
  2. It should be stored in an airtight container in a cool dry place.
  3. It is an excellent base for garlic toast or croutons.

Common names and forms

  1. Dried Garlic Powder
  2. Garlic Herbs Masala


Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. It is widely used for its pungent garlic flavor and aroma as a seasoning or condiment. It is white or yellowish in color.

Health benefits

  • Dried garlic powder helps to regulate blood pressure.(1)
  • It helps to lower LDL or bad cholesterol levels and increase the HDL or good cholesterol levels.(1)
  • The minerals and antioxidants present in it helps to boosts immune system.(1)
  • It also helps to reduce oxidative stress throughout the body and relieves inflammation.(1)

Selection Guide

Always check the use-by date before buying dried garlic powder.


Excess consumption of dried garlic powder can cause bleeding disorders, stomach issues, dizziness and headache.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”