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Ginger and Green Chilli paste


Taste Profile

It has a spicy, zingy taste.

Usage Tips

  1. Ginger-green chilli paste can be stored in refrigerator for upto one week and in freezer for at least three months. It can be used in preparation of vegetables and curries.
  2. It can also be used in Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori.

Common names and forms

  1. Ginger garlic green chilli
  2. Ginger garlic green chily
  3. Ginger-green chilly paste
  4. Green chili paste
  5. Green Chilli Chutney


Ginger-green chilli paste is a smooth paste prepared by blending equal quantities of peeled and chopped ginger and chopped green chillies in a food blender, along with some lemon juice/oil and salt to taste. It can be used for flavouring savoury dishes.

Selection Guide

When buying ginger-green chilli paste in readymade form, check for its expiry date on the packing.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”