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Ginger and Green Chilli paste

Vegetarian

Taste Profile

It has a spicy, zingy taste.

Usage Tips

  1. Ginger-green chilli paste can be stored in refrigerator for upto one week and in freezer for at least three months. It can be used in preparation of vegetables and curries.
  2. It can also be used in Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori.

Common names and forms

  1. Ginger garlic green chilli
  2. Ginger garlic green chily
  3. Ginger-green chilly paste
  4. Green chili paste
  5. Green Chilli Chutney

Description

Ginger-green chilli paste is a smooth paste prepared by blending equal quantities of peeled and chopped ginger and chopped green chillies in a food blender, along with some lemon juice/oil and salt to taste. It can be used for flavouring savoury dishes.

Selection Guide

When buying ginger-green chilli paste in readymade form, check for its expiry date on the packing.

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